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Marble & Grain Beef Rib Steak (Bone-in)
$35.00/lb
To guarantee the best taste and freshness, this product is:
- Blast-frozen at the source
- Individually vacuum-sealed
- Packed in a Green Cell Foam® cooler
- Shipped Monday-Thursday to prevent a weekend layover
Description
This is the steak lover’s steak. Cut thick, on the bone, marbled as majestically as a Michelangelo — if you only cook one type of steak for the rest of your life, make it the bone-in ribeye. What earns this cut that status? The ribeye’s heavy marbling equals built-in flavor, and all you need to unlock the umami is a hot grill or cast-iron pan. Available as a 1¼ inches-thick and 2 inches-thick steak, our Glatt Kosher ribeye comes from grass-fed, grain-finished Black Angus beef sustainably raised by our co-op of American ranchers. It’s USDA Prime grade, too, meaning it has the highest density of marbling possible. But don’t let the bone-in ribeye’s accolades stress you out. Despite its brawny stature and rugged good looks, our Kosher ribeye steak is laid-back and easy to cook. Coarse salt and black pepper for seasoning, consistent flame for heat, one flip, then sit back and watch the marbling caramelize and melt, basting the beef as
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Cooking Methods
About This Cut
What Cut of Beef Is the Ribeye? Where the ribeye comes from is right there in its name: The choicest center cut, or eye, from the rib primal of the cow. Or to put it in simpler terms: A ribeye is basically a steak cut from a prime rib roast. The lush marbling that makes this steak so esteemed comes from exercise, or rather, a lack of it. Unlike cuts from the leg or shoulder, for example, beef from the rib primal benefits from relative inertia, allowing the coveted fat to develop throughout the muscle. Cook it quickly and evenly so the marbling can soften and melt but not dry out.
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Additional information
Products are packed with coolant during their journey to ensure they arrive in great shape. Meats will arrive frozen or refrigerated. Most of our products are shipped frozen; occasionally, due to a very quick turnaround between when the meats arrive at our freezing and distribution facility and when they are delivered to you, meats may be shipped fresh. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use.
* Price per pound is an estimate for comparison purposes only. Click on the "Details" tab to learn more.
