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Marble & Grain Beef Ribeye Roast (Boneless)
$37.00/lb
To guarantee the best taste and freshness, this product is:
- Blast-frozen at the source
- Individually vacuum-sealed
- Packed in a Green Cell Foam® cooler
- Shipped Monday-Thursday to prevent a weekend layover
Description
Our boneless ribeye roast is essentially a prime rib, minus the ribs. This cut contains a motherload of marbling, patiently awaiting activation in your oven. Low and slow heat will melt the interior and exterior fat, and that fat will baste and caramelize the Black Angus beef as it cooks. It’s an efficient, delicious cycle. Our artisan butchers tie this Kosher rib steak into a tidy roast, so it’s easy to cook and easy to slice. And as one the larger cuts in the Marble & Grain family, this pasture-raised roast of USDA Prime beef makes a stunning centerpiece for a holiday dinner or family gathering. Pro tip: For an extra-flavorful crust, generously rub the roast with Kosher salt and cure it overnight, uncovered, in the fridge the night before cooking. The salt will dry out the surface, allowing for optimal browning in the oven.
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Additional information
Products are packed with coolant during their journey to ensure they arrive in great shape. Meats will arrive frozen or refrigerated. Most of our products are shipped frozen; occasionally, due to a very quick turnaround between when the meats arrive at our freezing and distribution facility and when they are delivered to you, meats may be shipped fresh. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use.
* Price per pound is an estimate for comparison purposes only. Click on the "Details" tab to learn more.
