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Atlantic Salmon Fillet Skin On
$17.00/lb
1 piece | approx .5 lb
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $8.5 = (17.00/LB X .5LB)
To guarantee the best taste and freshness, this product is:
- Blast-frozen at the source
- Individually vacuum-sealed
- Packed in a Green Cell Foam® cooler
- Shipped Monday-Thursday to prevent a weekend layover
Description
We don’t know if anyone has called salmon the king of the sea, but that’s how we think of this delectable fish. Unmatched in buttery flavor and firm, flaky texture (not to mention heart-healthy Omega-3s), KOSH’s sushi-grade nutrition-rich Atlantic salmon comes in neat and meaty 8-ounce fillets. Our sustainably farmed salmon is filleted, frozen and vacuum-sealed at the source, preserving the freshness and integrity so that you get the next best thing to a fish hauled straight out of the water. Skin-on salmon works best in a nonstick pan on the stovetop — season and sear skin-side down to make that skin cracker-crisp — but you can also broil, poach or cook it on the grill in a fish basket or on a cedar plank.<
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Additional information
Products are packed with coolant during their journey to ensure they arrive in great shape. Meats will arrive frozen or refrigerated. Most of our products are shipped frozen; occasionally, due to a very quick turnaround between when the meats arrive at our freezing and distribution facility and when they are delivered to you, meats may be shipped fresh. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use.
* Price per pound is an estimate for comparison purposes only. Click on the "Details" tab to learn more.
