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Marble & Grain Rack of Lamb, 8-Bone Frenched 1 pc | 1.25 - 1.75 lb
$80.00/lb
1 piece | approx 1.5 lb
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $120 = (80.00/LB X 1.5LB)
Description
If you find sudden silence unsettling, maybe don’t order this rack of lamb; conversation has a way of abruptly stopping when this sizzling showpiece arrives at the table. Marble & Grain butchers cut to our precise specs: an eight-bone section of optimally marled, naturally tender meat, with “Frenched” bones, a process that leaves the ribs clean and bright for maximum visual impact. You can slice this 1½ -pound rack down into chops to be cooked individually, but the proper move — especially as a centerpiece to a big family dinner, holiday feast, or just a treat-yourself restaurant-level meal at home — is roasting it whole. Rosemary-and-black pepper rubs and Dijon mustard crusts are very welcome.
- Kosher Supervision: Star K - Glatt,
- Producer: Marble & Grain
About This Cut
What Cut of Lamb Is the Frenched 8-Bone Chop Rack? Despite its fancy name, a Frenched rack of lamb is just a rack of ribs, with rib meat attached, trimmed down and polished up for a night out. It comes from the middle of the animal, where, like the adjacent loin primal, it’s cushioned from the exertion that whittles away fat and builds up connective tissue. This makes the rack among the tenderest cuts on the lamb, and as with its beef analog, you can approach cooking low-and-slow in the oven (for a whole roast) or hot-and-fast on the grill or stovetop (for individually carved lollipop chops).
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Additional information
Products are packed with coolant during their journey to ensure they arrive in great shape. Meats will arrive frozen or refrigerated. Most of our products are shipped frozen; occasionally, due to a very quick turnaround between when the meats arrive at our freezing and distribution facility and when they are delivered to you, meats may be shipped fresh. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use.
* Price per pound is an estimate for comparison purposes only. Click on the "Details" tab to learn more.
