Get advice from a chef like Yos
Tuna Brick Saku Block Skinless
$26.00/lb
1 piece | approx 1 lb
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $26 = (26.00/LB X 1LB)
To guarantee the best taste and freshness, this product is:
- Blast-frozen at the source
- Individually vacuum-sealed
- Packed in a Green Cell Foam® cooler
- Shipped Monday-Thursday to prevent a weekend layover
Description
In Japanese sushi circles, saku means block, referring to the precisely cut and cleaned portions of ahi tuna loin used for slicing perfect maguro nigiri and sashimi. You don’t need to be an omakase master to enjoy KOSH’s 16-ounce premium saku block tuna. Line-caught, portioned and frozen at sea for maximum freshness, our wild AAA #001 yellowfin tuna will be the finest to meet your bamboo maki rolling mat, you can also dice it up for a Hawaiian poke bowl and Latin ceviche recipe or just portion and stovetop sear or grill the way you would any sturdy fish fillet.
- Kosher Supervision: OK,
- Producer: Kosh
Customer Reviews
Product Questions
Additional information
Products are packed with coolant during their journey to ensure they arrive in great shape. Meats will arrive frozen or refrigerated. Most of our products are shipped frozen; occasionally, due to a very quick turnaround between when the meats arrive at our freezing and distribution facility and when they are delivered to you, meats may be shipped fresh. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use.
* Price per pound is an estimate for comparison purposes only. Click on the "Details" tab to learn more.
